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, a third of a cup, two-thirds of a cup and three-quarters of a cup. 4 Let's look at larger quantities. Two cups equal a pint, which is 16 fluid ounces. Double your cups once again, totaling 4 cups, or 2 pints, to make a quart, which is 32 fluid ounces. Practice making pints and quarts with smaller measurements, experimenting and remembering useful combinations. 5 The gallon is the largest common measu rement used in kitchens for measuring liquids. One gallon equals 4 quarts, 8 pints, 16 cups or 128 fluid ounces. Practice with differen free business itinerary template t combinations of measurements to make a gallon.Personal Safety Be certain you have on hand everything you need to cook your food. Star ting a recipe, realizing you forgot something and leaving the stove on to go to the store creates a serious fire hazard.Keep handles of sweet mens aftershaves pots and other cooking utensils turned inward on the stove. This reduces the chance of accidentally brushing against them and spilling .

eat and steam to escape.Have a fire extinguisher nearby to deal with grease fires; water will not put out a grease fire. Baking soda al so acts as an extinguishing agent. If you use a gas stove, inspect the hoses leading to it regularly. Avoiding Food Contamination Risk of injury shouldn't be your only concern. Food contains potentially millions of microorganisms, some of which can kill you, such as E. coli and salmonella.The Illinois Department of Public Health describes poultry-based foods and dairy as primary sources of salmonella b 3d model viewer acteria. To avoid salmonella contamination, wash your hands after using the bathroom, before handling food or after touching other food items. Thorough cooking of poultry is essential.KidsHealth explains that the harmful strain of E. coli bacteria can be found in manure sweet mens aftershaves of cattle and other feed animals. Most beneficial strains of E. coli live in your intestines and aid the digestion process. But if a h .

beef, used in patties or meatloaf, to a constant internal temperature of 160 degrees Fahrenheit.Other Names A food calorie is also cal led a Calorie (written with a capital C), a kilocalorie, or a large calorie. Properties One calorie (written with a small c) is the amo unt of energy needed to raise the temperature of one gram of water one degree Celsius. A kilocalorie is 1000 calories. A food calorie i s equal to a kilocalorie. Measuring Calories Physicists measure the energy content of food by burning it using a bomb calorimeter, whic hamster 3d model h is a strong metal container surrounded by a water bath. The food is dried and ground into a powder and placed in the bomb calorimeter . The physicist then pumps pure oxygen at high pressure into the metal container to ignite the food, and measures the resulting energy sweet mens aftershaves release in calories. Calories in Your Body In a less explosive way than a bomb calorimeter, your body burns calories to create energy. .

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