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e beater height by turning the screw ? of a turn to the right, or clockwise. Keep adjusting the screw until the beater height is at an acceptable level. Adjust the screw no more than ? of a turn at a time.1 Cut your chicken into 1-inch cubes using a knife on your cuttin g board. 2 Fill a pan with water. Place it on a burner on your stove top. Turn the burner on high. 3 Wait to add the chicken until the water begins to boil. Add the chicken to the water. Cover the pan. Stir occasionally. 4 Watch the color of the chicken. The color shoul Mediterranean Diet d change from pink to white. 5 Remove the pan from the burner and turn off the burner. Set the pan on a cold burner. Remove the lid. Us e the spoon to take a cube of chicken out. While still in the spoon, use the meat thermometer to check its temperature. The temperature proctor and gamble aftershaves must be above 160 degrees Fahrenheit. 6 If the temperature is above 160 degrees, the chicken is now done cooking. Place the chicken in .

f eggs liquids, an egg's internal components, according to senior members of The Naked Scientists, are actually composed of thick stran ds of proteins. Since an egg's yolk is an unfertilized baby chicken, the egg whites contain the proteins necessary to sustain the baby chicken's growth and development. The proteins of the egg exist in very specific structures that allow them to form into a chick and de velop into a biological mass under the proper conditions. To maintain their precise structure, eggs must maintain certain temperatures my web templates to safeguard the protein strands. Boiling Introduces Heat When you boil an egg, you begin the boiling process by adding heat to water, usually by placing a pot of water on a hot stove. As the stove heats up, it transfers heat from the stove eye to the pot and, eventuall proctor and gamble aftershaves y, to the water. When the water reaches approximately 212 degrees Fahrenheit (100 degrees Celsius), it begins to convert from a liquid .

the egg, and transfers first onto the shell, heating it up, and ultimately to the inside of the egg. According to science website eFund a, the transfer of heat energy takes place through a process known as conduction. In a conductive environment, like a boiling pot of wa ter, the atoms of the water become excited by the stove's heat. When the egg enters the water, the excited atoms surrounding the egg be gin to excite the atoms inside the egg's shell. When these atoms become excited they, in turn, begin to excite the atoms inside the pro daily itinerary template free tein strands in the egg's white and yolk. This process of conduction takes only minutes to complete. Heat Alters Proteins As the heat e nergy from the stove and water transfer to the egg and, ultimately, to the proteins inside through conduction, the proteins begin to un proctor and gamble aftershaves fold and lose their specific structures. According to a senior member of The Naked Scientists, the heat ultimately breaks the protein s .


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