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a time, so it's best to concentrate on them that way. 2 Trim your bulb of fennel. Slice off the stems and the dirty, hard base at the b ottom of your bulb. Don't slice too far into the bulb itself, or the fennel will be more difficult for you to slice. Like an onion, fen nel's base is what holds the layers of the vegetable together. 3 Cut the bulb in half lengthwise. If it's an especially large bulb of f ennel, you may wish to cut it into quarters as well. Use your judgement and consider what you intend to do with your sliced fennel befo 3d model viewers re deciding. 4 Slice the fennel thinly and evenly with your knife. Alternately, you can use a mandoline to achieve uniform slices. If y ou use a mandoline, make sure to use your mandoline's hand guard to avoid serious injury.1 Microwave the yucca root for two minutes. Th popular aftershaves men 2011 is is an optional step, but helps to soften the root and the peel. 2 Make a vertical cut along the length of the yucca root with a shar .

whichever is easiest for you. 4 Peel the yucca root until you only see white vegetable and no brown crusty remnants of the yucca skin. 1 Prepare food for pH testing. Foods must be in liquid form in order to measure the acidity so if a food is a solid it should be pureed in a blender. If needed for mixing purposes, you can add a small amount of distilled water Distilled water will not affect the pH of t he liquid because it is considered neutral. 2 Dip a pH test strip into the liquid. Leave the test strip in the liquid for about 10 to 2 hamster 3d model 0 seconds so that a reaction has time to occur. 3 Read the test strip and compare the results with the color chart included with the pH papers to determine the acidity of the food.1 Spread a newspaper on a countertop or table. Wash the fish and dab it dry with the kitch popular aftershaves men 2011 en paper or newspaper. Lay it out on the table. 2 Use the kitchen scissors to cut the dorsal fin of the snapper very carefully. Remembe .

fe can also be used. 4 Rinse the fish of the scale remnants, and then pat it dry with a kitchen towel. 5 Use a fillet knife to cut the stomach of the snapper. Begin at the pectoral fin and cut all the way to the tail. Remove the guts with your fingers. Make sure that ev erything inside is removed. Rinse out the cavity of the fish with water. 6 Shear or slice off the pair of pectoral fins of the snapper with the help of the kitchen scissors. Snip off its anal fin at its bottom rear end with the scissors. Again, rinse the snapper with wa download more fonts ter and then pat the fish dry. The snapper can be stored in the refrigerator, and even over ice, for later use.1 Using the knife, sprea d butter on one side of each piece of bread. 2 Place one slice of the bread, buttered side up, on the plate. 3 Place one to three piece popular aftershaves men 2011 s of cheese on top of the bread that is on the plate. The more cheese you use, the heartier your sandwich will be, but it will also tak .