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on Weight Equivalents for Cooking The two most common liquids used in cooking are milk and water. 1 fluid oz. of water weights about 1 oz. of weight. So if you want 10 fluid oz. of water, you can measure out 10 oz. of water. The conversion for metric has 1 mL almost equ al to 1 g. Don't forget to tare the weight of the container first before you weigh your liquid. Types of Food Scales There are two basi c types of scales: spring scales and balance scales. Most food scales are spring scales. Mechanical spring scales come with a flat weig custom icon size hing pan at the top, and a circular display on the front indicates the weight. Digital scales look the same, except an LCD display repl aces the analog one. Many kitchen scales come with a curved tray or removable bowl, to hold the food. These are often called bowl scale perfumes x26 aftershaves s. How Spring Scales Work A spring scale uses a spring to measure weight. When you place an object on the weighing pan, it pushes down .

tal tracks are strained, through flexing, this causes a small change in electrical resistance. The larger the strain, the more weight. How Balance Scales Work A balance scale uses two pans balanced on a fulcrum. You place your ingredients in one pan, and place various w eights in the other. When the scale is balanced, you can add up the weights to find the total weight. Balance scales are extremely accu rate, but take longer to use and require more counter space. Tare Weight The tare weight is just the weight of an empty container or bo free animal skin textures wl. Most digital scales have a tare button. You simply place the bowl on the scale, and press the button. This resets the scale to zero , so you can accurately weigh another object. History of Scales Balance scales were first invents in ancient Mesopotamia, in the region perfumes x26 aftershaves known as Sumer (this is in present day Iraq) about 7000 B.C. Richard Salter invented the first spring scale in 1770 in Britain. He fou .

or spice dealer. Although sour salt is inexpensive and stores well, its flavor is strong and a little goes a long way. Store in a dry p lace out of direct sunlight along with other herbs and spices. 2 Substitute sour salt for table salt in recipes if you are on a low-sod ium diet. Don't substitute sour salt for table salt at the table, in uncooked dishes or after cooking: Its powerful sour flavor works b est cooked into recipes instead of where it can make direct contact with the tongue. 3 Add a pinch of sour salt to liquid-based recipes rapidshare audio book that also include sugar or other sweet elements such as lemonade or cold beet borscht. Include the sour salt early in the cooking proc ess to give it time to dissolve thoroughly and disperse throughout the ingredients. 4 Stir a tiny amount of sour salt in with the sugar perfumes x26 aftershaves before adding sugar to citrus-flavored confections such as lemon cheesecake or lemon custard filling for pies or layer cakes. Sour sal .