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at they aren't eating your average chicken egg. 2 Another recipe is hard cooking the eggs and sprinkling them with fleur-de-sel tasting salt. Place the eggs in a pot filled with cold water. Bring the water to a boil with high heat, then remove the pot from the stove imm ediately. Let the eggs stand for 12 minutes. Drain the water and shake the pot vigorously until the egg shells are broken--cooling them faster and avoiding overcooking the eggs. Fill the pot with cold water so the eggs cool. Once cooled, peel the eggs, slice in halves o free yahtzee score sheet r wedges and sprinkle with fleur-de-sel tasting salt. You can store in the refrigerator if you don't want to eat them immediately. 3 Pr eserved duck eggs, or "1,000-year eggs", can be made by placing duck eggs in a paste made of tea, pine needle ash, charcoal ash and sal perfumes aftershaves uk t. Alkali in the ash will transform the color of the egg shells to amber and will make the duck eggs appear to be petrified. Preserved .

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