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ofessional or by a homeowner. Testing kits can cost around $5 to $15.Preparation 1 At the market, select a sirloin steak that appears m ostly free of gristle (connective tissue), which is recognizable as shiny, white streaks through the center of the meat. 2 Trim any exc ess fat, but leave a little around the edges for flavor. 3 Flatten the garlic clove with the side of a large knife to loosen the peel, and remove. Halve the clove, and then rub the cut surfaces on each side of the steak. 4 Rub the steak on both sides with salt and peppe rama audio book r to taste. If desired, rub in some sugar as well to get a caramelized crust. Cooking 5 Rub the skillet with vegetable oil. Blot up any excess with a paper towel. 6 If using the oven, place the skillet on a rack one notch above the middle position and preheat the oven t names for aftershaves o broil. If using the stovetop, heat the skillet over high heat until it just threatens to smoke. 7 Place the sirloin in the skillet. I .

g the back of a spoon into the steak. Meat that yields and does not bounce back immediately is rare to medium-rare. Meat that yields bu t springs back quickly is medium. Meat that resists pressure is medium-well. Charred and/or firm meat is well done. 10 Remove the sirlo in from the heat and allow it to rest on a platter for a minute or two before serving. This allows the juices and heat to distribute ev enly throughout the steak.Contact Models Contact electric grills operate by direct contact of an electrically heated grilling plate to Omni Diet both sides of the food. Your food will be done quickly as contact grills cook from both sides at once. Unfortunately, most contact gril ls cannot accommodate meats thicker than one inch, so will not be suitable for larger portions of chicken. Contact Model Cooking Time M names for aftershaves any electric contact grills come with adjustable temperature controls. The standard and preferred temperature for cooking chicken is 35 .

t of the chicken. If clear fluid runs from the holes, it is done. If the fluid is still pink or bloody, cook for three to five minutes more. Open Models Electric grills modeled on outdoor grills operate by electrical heating coils which radiate heat up to cook the food. The kettle design allows accommodation of larger cuts of chicken up to and including whole chickens. Cooking times will be comparable to cooking on an outdoor charcoal or propane grill. Open Model Cooking Time If adjustable temperature control is a feature of your elec joomla templates dynamic tric grill, set it to 350 degrees Fahrenheit, or on high. Otherwise, most grills are set at 400 degrees Fahrenheit. Boneless chicken ge nerally cooks in 8 to 10 minutes per side. Bone-in chicken takes longer to cook, from 12 to 15 per side. If your grill has a cover, clo names for aftershaves sing it will speed up the cooking time. Use a fork to test for doneness. If not quite done, cook for one to three minutes more per side .

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