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ons, and the upper classes began to designate special rooms in their residences simply for the purpose of dining. (These rooms, called "dining rooms," are now a ubiquitous feature in most homes.) The French also pioneered the use of forks and plates---technologies that were not common in most European countries in the 1700s---and started the first restaurants. French cuisine continues to be incredibly influential today.Traditional Refried Beans Refried beans (frijoles refritos, which actually means well-fried beans), is a traditional qi audio book side dish to many Mexican and Tex-Mex meals. It is made from mashed and fried pinto beans, and has the consistency of a thick paste. Re fried beans is a main ingredient in chimichanga tostada and pupusa recipes. It is also sometimes served warm with tortilla chips. Types do aftershaves expire of Beans Traditionally, it is made with pinto beans. The pinto bean (meaning painted bean), is named for its pink skin which is lightl .

nger flavor. How to Make If you are using dried beans, soak them overnight in slightly salted water. Boil the beans until soft to the t ouch. Drain and while they are still warm, mash until they form a smooth paste. Add salt and pepper, and any other spice you like and b lend. Traditionally, the beans are pan fried in lard, but for a healthier and vegetarian option, use vegetable oil. Serve as soon as he ated through. Refried beans make a great breakfast with eggs, a tasty side dish and a great filling for burritos. Serving Tips Mix with Sacred Heart Diet pepper jack cheese and spread on sandwiches while hot; mix with scrambled egg and serve on a burrito; mix with rice and ground beef an d serve on a burrito; spread a layer on corn ships, layer with cheese, peppers and sour cream; or add garlic and chopped chilies and se do aftershaves expire rve as a dip.Southern Southern-style barbecue sauce is one of the most commonly served types of sauce and what many people may consider .

(about six ounces) of tomato paste and a large can (28 ounces) of tomato sauce to the onions and garlic. Stir in one to four cups of m olasses. You can also use one cup of ketchup in place of the tomato paste and sauce for an extra sweet sauce. Stir the barbecue sauce a nd add in one to two cups of water if it's too thick. Heat the sauce on the stove over low heat for about two hours. Northern Northern- style barbecue sauce is much tangier than the sweet, Southern variety. It has a tomato base but gets the majority of its flavor from vi .ppt free template negar instead of molasses, making it a good choice for those who don't like sweet sauce. Saute chopped onions and garlic in oil, then s tir in one cup of ketchup and one to two cups of vinegar (such as apple cider or balsamic). Taste the sauce and add three tablespoons o do aftershaves expire f brown sugar if it's too tangy for your liking. Simmer the sauce over low heat for two hours or until it's thick and smooth. Season it .

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