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will save the meat if it is overcooked--especially in the case of chuck and flank steaks. They will become tough and leather-like when overcooked, making for a very unsatisfying meal. Cooking the meat to an internal temperature of 140 to 145 degrees will ensure the stea ks are tender and flavorful. If you like your steak well done, using chuck or flank steak isn't recommended.If you intend to cook steak past medium and want flavorful meat that is not dry, rib steak or filet mignons are your best choice. Both cuts will be tender and jui 3d model volcano cy whether rare or well done. A well-done internal temperature is 160 to 165 degrees--cooking to higher temperatures could destroy the integrity of any meat, marinated or not. Investing a few dollars in a meat thermometer is well worth it to ensure you have a perfectly discounts on aftershaves cooked steak every time.Range Top 1 Select an appropriately sized saucepan or skillet. The diameter of the pan should be within an inch .

on the burner. Do not slide the pan on the burner if the range top is ceramic. 3 Locate the control knob for the burner on which you p laced the pan. Push in the knob, and then turn it counterclockwise until the indicator on the knob points to the desired cooking temper ature setting. Consult the recipe's instructions for appropriate temperature setting. The burner will glow red when it is hot. 4 Watch the contents of the pan, and stir as needed. When it reaches the desired level of cooking and cooks for the desired length of time, rem hand tool 3d models ove the pan from the burner. Push in the control knob for the burner, and then turn it clockwise to the "Off" position. Baking or Roast ing 5 Arrange the baking racks in the oven as appropriate for your dish. To move a rack, pull it out until it stops, then lift the fron discounts on aftershaves t of the rack and remove. To insert a rack, hold the rack tilted up in the front while inserting the back of the rack into the slide gr .

display. 7 Follow the recipe directions for preheating. If preheating is not required, put the dish containing the food into the oven, and then press "Start." If preheating is required, press "Start." Wait for the preheat countdown to end and the 1-second tone to indica te the preheat is complete, and then put the dish into the oven. 8 Press "Timer Set," and then enter the amount of time desired to cook the dish in the oven. If no specific amount of time is given, watch the food until the desired indications for doneness are attained. awesome poster fonts Follow the recipe's instructions for determining when the food has reached the desired amount of cooking. 9 Press "Off" when the dish i s done. Remove the dish from the oven. Broiling 10 Adjust the racks in the oven appropriately for your dish. For broiling, place the to discounts on aftershaves p rack high enough to present the top of the food about 3 inches from the broiler element. 11 Place the broiler pan containing the food .

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