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sed to thaw frozen food. Food thawed in microwave ovens must be cooked immediately because the food may begin cooking during the thawin g process. Cold Water Method Frozen food can be thawed in cold water. To prevent bacteria from spreading as thawing takes place, place frozen food package in a plastic bag. As with microwave-thawed food, food thawed in cold water must be cooked immediately after thawing . Considerations To prevent food-borne illness, the USDA recommends cooking food straight from the freezer when short on time. Frozen m lemonade diet eat generally takes 50 percent longer to cook than thawed or unfrozen meat.1 Look for the part of each of your pork chops that appears the thickest. 2 Plunge the meat thermometer into the thickest part of one of the pork chops. Stick it in far enough that it will reach old skool aftershaves to the center of the pork chop, but not so far that it approaches the other side. Keep the thermometer away from bone, gristle and fat, .

rk chop you are cooking. 4 Cook the pork chops longer if the internal temperature has not yet reached at least 160 degrees Fahrenheit. Stop cooking the pork chops when the internal temperature is 160 degrees (for medium) or 170 degrees (for well done). It is unsafe to c ook pork chops to rare or medium-rare.Grated horseradish 1 Wearing gloves will keep your skin from getting irritated when you work with horseradish. Wear rubber gloves when working with horseradish root. This will protect your skin from the chemicals in the root. You ar leptin diet e less likely to get skin irritations if you wear gloves. 2 Standard vegetable peelers can be used when peeling the skin off of horsera dish roots. Peel the horseradish root. Use a vegetable peeler or a sharp paring knife. Remove the skin so that the fleshy root below is old skool aftershaves exposed. 3 A paring knife will help you cube the horseradish root into manageable pieces. Chop the horseradish root. Using a paring kn .

t will create a chemical reaction that will stop the root from losing its pungency. Add the vinegar and salt -- this helps lock in the flavor -- to the blender and mix. If you want mild horseradish, add immediately after grating. If you want a hotter horseradish, wait a few minutes for the pungency to reach its height. 6 Store the horseradish. Put the grated horseradish into an airtight container. Stor e in either the refrigerator or freezer. Horseradish Sauce with Sour Cream 7 Gather the following ingredients: 3 tbsp. of grated horser low calorie diet adish, 1/4 cup sour cream, 1 tsp. Dijon mustard, 1 tbsp. mayonnaise and 1 tsp. chopped chives. 8 Mix the ingredients in a small bowl. M ake sure it is well-blended. 9 Horseradish sauce is served with beef, pork or fish. Store the horseradish sauce in an air-tight contain old skool aftershaves er in the refrigerator. Refrigerate for at least 1 hour before serving. Horseradish Oil 10 Use a vegetable peeler to remove the skin fr .

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