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by dinner time. However, it's very common for plans to go by the wayside, and you may forget about the need to defrost until the dinner party is only a few hours away. Running Water Another great tool for defrosting is the sink. Running water over the frozen lobster mea t will certainly speed up thawing. Simply seal the lobster in a plastic bag, place it in colander, under the tap, and start the faucet running. Keep in mind, though, that seafood is extremely prone to bacterial growth, and neither warm nor hot water should be used. Inst adobe photoshop cs5 templates free download ead, run a continuous stream of cold water over the frozen meat.You should keep an eye on it, shifting or rotating the meat so that you get an even distribution of water over the frozen surface area. This method takes time and patience, but it's a wonderful way to prese top rated mens aftershaves rve the freshness of the lobster while helping to prevent sudden shrinkage due to heat. However, if you are environmentally conscious a .

rammable features so that you can set the type and weight of meat you are attempting to thaw. If you don't have a defrost setting, simp ly set the microwave to low heat, place the lobster on a plate inside and hit start. Make sure to rotate the meat every thirty seconds to every minute to ensure even heating and check frequently to prevent premature cooking.If you use this method, be sure to cook the me at immediately after thawing since these warm conditions are a breeding ground for bacteria. Flash Steam Finally, if you are extremely free download font styles for samsung wave y pressed for time, it is possible to flash thaw seafood. By placing it directly into a shallow pan, adding a little water and oil or but ter, topping it with a lid and cranking up the heat, you can get your lobster to a passable tenderness so that you may begin cooking. T top rated mens aftershaves he fast addition of heat may cause shrinkage of the lobster meat, but if you're in dire straights, this method can and does work.1 Allo .

h sieve to filter the deep-fryer oil. 4 Pour the oil into the colander carefully and slowly. The solid pieces in the oil will stay behi nd. 5 Remove the solids from the colander and discard them. Pour the oil into a large measuring cup and filter back through the cheesec loth again. 6 Store the oil in an airtight container in the refrigerator. When you place it back into the deep fryer, you may need to a dd fresh oil so that the oil remains at the level needed to fry food.Baking Frozen sour cream can be used in baking as long as it is a download fonts for microsoft word free 2003 full-fat sour cream that is fully thawed. The thawed sour cream should be whisked and added as usual for cakes, muffins, cookies, panca kes and quick breads. Do not use previously frozen sour cream in cheesecakes because it will not create the desired smooth texture of t top rated mens aftershaves he finished cake. Nonfat and low-fat sour cream are not ideal in baking, and these products can not be used at all after they've been f .

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