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rozen. Casseroles, Soups and Stews The grainy texture of previously frozen sour cream does not affect the finished product when incorpo rated into casseroles, soups or stews. For example, beef stroganoff needs the tangy creamy addition of sour cream to complete the tradi tional flavor. Texture is not an issue in this recipe because the sour cream is heated up and hidden in the sauce. Thaw the sour cream, whisk or blend it to even out the texture and add the required amount for the recipe. Other recipes that may use frozen sour cream inc free download font styles for samsung wave y lude chicken paprika, leek and potato soup, Hungarian goulash and Swedish meatballs. Do not use frozen sour cream to top a dish because the unpleasant lumpy texture will wreck the effect. Gratins and Other Vegetable Dishes Some vegetable dishes incorporate sour cream to top rated aftershaves 2012 add creaminess and flavor. Mashed potatoes is one dish where you can use sour cream that has been frozen and thawed out. The sour crea .

atoes should not be topped with previously frozen sour cream because it will not have the desired creamy appearance. Dips and Sauces So ur cream is a common addition to dips or sauces and it can still be used in these recipes as long as it is not the base ingredient. The runny texture of frozen sour cream needs to be smoothed out with mayonnaise or yogurt to create a usable dip. Dips with lots of other additions such as grated cheese, artichokes, chopped spinach or grated cucumber can also use frozen sour cream because its texture will download fonts for microsoft word free 2003 be undetectable.1 Place a thin layer of salt on the bottom of a container large enough to hold all of your natural sausage casings. 2 Lay the casings on the salt. Spread them in a single layer rather than overlapping them. Do not worry if you have some that do not fit top rated aftershaves 2012 in this layer. 3 Sprinkle a generous layer of salt over the sausage casings. If you have more casings that did not fit in the first lay .

ove them from the salt, rinse them and put them into a container of water that starts at 90 degrees Fahrenheit. Put this container in t he refrigerator and let the sausage casings soak overnight.1 Pour one gallon of cold water into your large bowl, then add the salt and brown sugar. Stir well with your wooden spoon until the salt and sugar have dissolved. Place the egg in the brine; if it floats, your b rine is ready. If the egg sinks, remove it from the bowl and add a little bit more salt and mix thoroughly to dissolve, then put the eg free kindle ebooks historical romance g in again. Repeat this process until the egg floats. 2 Lay the salmon fillets with the skin side up into your baking dish. If the fill ets are skinless, it does not matter which side faces up. Puncture each fillet several times with a fork. 3 Pour the brine solution ove top rated aftershaves 2012 r the salmon fillets and allow them to soak for at least one hour per inch of thickness. Fillets that are 2 in. thick, for example, wou .

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